Veggie Pesto Salad.
1 box pasta (any shape really) cook, drain, run under cold water
1 7oz container pesto – mix w/ 1/4 cup olive oil & toss with pasta
chop: carrots, celery, onions, gr pepper, and black olives (however much you wanna use)
2 chicken breast (I use Weber’s Kick’N Chicken seasoning) Chop up chicken – mix w/ everything
Add a dash of McCormick’s Tuscan (rosemary & sun-dried tomatoes) seasoning – toss again
